tag:blogger.com,1999:blog-944174621993982822011-08-02T12:31:08.327-07:00Food Site of the Dayhttp://www.blogger.com/profile/17619721617289639745noreply@blogger.comBlogger11100tag:blogger.com,1999:blog-94417462199398282.post-54885290754628204112010-03-14T18:20:00.000-07:002010-03-14T18:26:01.431-07:00This is Marty, and to get you started, here's my brief suggested recipe using the three ingredients -- ginger root, carrots and heavy cream.<br /><br />Carrot Soup for One<br /><br />Suggest sauteeing minced ginger with garlic. Add thinly-sliced carrots and broth to cover. Simmer until carrots tender. Add a medium amount of heavy cream, a pat of butter and simmer a short time. Serve over crutons and chopped parsley.<br /><br />Enjoy!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/94417462199398282-5488529075462820411?l=createadish.blogspot.com' alt='' /></div>Food Site of the Dayhttp://www.blogger.com/profile/17619721617289639745noreply@blogger.com2